Yes, we eat like this every day.

We got an Instant Pot around Cyber Monday and have been loving it.  (It helps to go in with super low expectations , like it's just...

Inspired by the cilantro-turmeric salmon patties I wrote about a couple weeks ago, I set out to make a black bean burger that I'd actua...

Before November is over, let's talk about pumpkin for a little bit because YES PLEASE. 1. Pumpkin chili This chili is decidedly ...

I have not a single picture of the shakshuka we made last night because it was all devoured. However, allow me to present to you Shaksh...

Last week I acquired a box of "seconds" at the produce stand which included a ton of onions, chayote, and tomatoes, all for $3....

I realize I haven't posted a recipe in quite some time. Obviously, we've still been eating . But I have to admit that cooking has so...

We really did it: a whole week of Mexican food. Caldo de pollo, carne asada tacos, lots of beans and tortillas.  I even did a copy...

As promised, I'm here to tell you about ratatouille. It's terrible, I know, that I don't have a picture of the final produ...

I'm writing this post as I finish the rest of the meal and as the dishes are still sprawled on the table from dinner. That's how imp...

We have been extremely busy in the last few weeks, but one thing we pretty much always manage to do is put food on the table. Or at least in...