Yes, we eat like this every day.

January 14, 2022 Dear October Lisa, I am writing you before I forget how challenging this past holiday season was, in hopes I ca...

Our meals have been pretty sad lately, but I am accepting that this might just be a season. Whether it was motherhood or the pandemic that l...

Margaret of the What Fresh Hell podcast recently mentioned that her sister has a saying to never make big decisions in February. It's ...

Dear Winter Lisa, There will be a time when you will feel debilitated, like a stone has been tied around your waist and is pulling you under...

Mid-winter is such a struggle. My (cooking) life is the bare branches I will to develop buds by staring at it really hard.  Tonight's di...

As promised , here is our family's list of BCPs. Note that it includes some take-out, eat-out, and frozen options. It's not limited ...

Lately I've been feeling fried and scattered and not in my groove. It helps to be reminded that I have a one- and three-year-old who f...

Last week's menu was ambitious, but a couple of the meals turned out really well.  The  Vietnamese turmeric-dill salmon was aweso...

1. New guilty pleasure:  Nashville . Connie Britton, singing, love triangles... um, swoon, basically. "No One Will Ever Love you" ...

This has been a hard week. Hence, why I'm dragging myself here on a Friday, to finally write this week's post. I've been in a ...

(First of all, what?!  Okay, that said... ...) I'm often disappointed with traditional beef stews, finding them too acidic or even tin...

I realize I haven't posted a recipe in quite some time. Obviously, we've still been eating . But I have to admit that cooking has so...

I've always loved eating "strange" food. I was that child who willingly ate - sometimes even requested - ginger, pig's ...