Yes, we eat like this every day.

As I was hot-gluing scraps of coffee sack burlap onto an old binder I use as my planner, my sister-in-law texted me this link to Passion Pla...

I apologize for the hiatus. We've been really busy over here, having early Thanksgivings both in California and here at home in Seattle....

We really did it: a whole week of Mexican food. Caldo de pollo, carne asada tacos, lots of beans and tortillas.  I even did a copy...

I've always loved eating "strange" food. I was that child who willingly ate - sometimes even requested - ginger, pig's ...

Yesterday my friend Chelsey called me last-minute to see if we wanted to join them at The Farm in Snohomish. I am a homebody to the cor...

Today's post isn't really about food. (Crazy, huh?) Well, not entirely at least, because it is  about something necessary for fo...

As promised, I'm here to tell you about ratatouille. It's terrible, I know, that I don't have a picture of the final produ...