Art Gallery

Kathy let me host an art gallery to display and sell her art!!! She has been doodling and painting a lot lately and her work is amazing, so I suggested we host a small gallery in our home.





The primary goal was to put herself out there (a huge step for any artist, or let's face it, any human person), and if she made any money, that would just be gravy.

Prior to the show, she opened a fortune cookie that said, "Everything will now come your way."



She had a lot of framed original watercolor pieces, some matted prints (next time we will do more but it's a lot of work!), and handmade cards.



It was a huge success; she felt like people were fighting over her paintings like it was Black Friday. Guests also purchased stuff that she was planning on throwing away. (Accordingly, we made a "sale" basket of odds and ends and people enjoyed sifting through it.)

She also received the compliment of many commissions and reproductions.

One of my favorites. My friend who purchased this for her aunt said she will make sure her aunt appreciates it, or else she will take it back ;P

We are so proud of our daughter and so thankful for the friends, family members, and mentors who came out so support her!

THANKSGIVING 2018

(Christine, this is silly but I am channeling you in my post title ;p)

I was so happy with my Thanksgiving tablescape this year that I had to post pictures.

I saw this a year or two ago and haven't been able to get it out of my mind. Since I recently learned some brush lettering (thank you Kathy!), I decided to attempt my own version of it this year.

I wasn't quite sure when/how I was going to get this all done, but in the back of my mind, decorating the table was my "fun extra" that wasn't critical to the day/meal, but that would be the one thing I really wanted to do for myself. (See Note To Self #6.) It was quite a tension for me to hold during the day: that I really, really wanted to do something I may not end up getting to do.

With little kids around, I couldn't set the table before lunch. And while Cori's naps aren't coordinated yet with Emi's, I still managed to get the decorating done in the afternoon, before dinner.

I started with laying out the paper (from a kid's roll of easel paper). I couldn't find my burlap fabric that I sometimes use as a runner, so I folded up a coffee bag in half lengthwise.



There isn't much non-evergreen greenery outside anymore, so I took a philodendron from the mantel and spread out the vines (?). I added candles and various pumpkins we had accumulated this fall.

I traced dinner plates with my Tombow brush pens and then brush lettered the names. Instead of drawing the utensils (which was super cute in my inspo pic), I simply set the table with utensils and napkins. For dinner service, we set the plates at the buffet.

I didn't have enough time to decorate the buffet as well as I would have liked to - the 6-foot folding table we used for it had become the temporary dining table (where the kiddos usually craft and play all day) so I couldn't claim that early enough. I prioritized the dinner table and chose to be satisfied with that. Later I realized I had a lot more pumpkins around (especially on the front porch), which I could have grabbed to make a display with greater impact.

It was fun to have a paper table cloth and perhaps it was the inspiration for others to do art after dinner.

In terms of the food, some highlights this year were that David smoked the turkey, and made a sweet potato pie with ginger. Other than that, my mom and I prepped our classic family dishes.

Past Thanksgivings:
Thanksgiving 2014 | Friendsgiving 2016

Call us overachievers

I apologize for the hiatus. We've been really busy over here, having early Thanksgivings both in California and here at home in Seattle.

You could call us overachievers.

This year we experimented with having Thanksgiving dinner on Wednesday night. I once overheard a co-worker say that his family did it that way. It seemed brilliant to me - get all the hard work done on a day everyone is working anyway, and then enjoy all of Thursday off, when everyone is home from work and school.

So we tried it this year. Knowing that I would have an almost 11-month old on my hands (and under my feet), I started preparing almost a week in advance.

A new rug I couldn't resist getting to spruce up the place for the holiday. My father-in-law called it Theo's magic carpet.

So last week my friend Karen came over for dinner* and we hashed out menu plans and decorations. I told her that I'm not into the "newfangled stuff" - I love brussels sprouts (not being sarcastic), but in my opinion they do not belong on a Thanksgiving table.

We agreed on a classic menu of turkey, gravy (two boats, just being realistic here), mashed potatoes, stuffing, cranberry sauce, peas, and rolls.

Sketching out which serving dishes I plan to use helps ensure I'm not stressing about it at the last minute.

Karen offered to bring appetizers (spanakopita (!) and eggrolls) as well as Connie's Corn Casserole, which turned out to be the most amazing thing we had ever had. At the table, Kenny dubbed it "corn butter."

"Corn butter" on the bottom right. David generously offered for it to be placed next to him.

With everyone at work/school and a baby who doesn't nap very much anymore, I knew I needed to plan ahead as much as a could, down to the details.

David and I broke down the cleaning and set-up tasks and spread them out over the days before The Dinner. When we finished an item we got to move the post-it note to the back. (Ah!)

This was by no means the complete list.

And I didn't stop there. I also made an Excel spreadsheet. Yes, you heard that right.

I totally nerded out and it was awesome.

Planning ahead allowed me to develop shortcuts that made the day of so easy. Here are the things I would do again next year in a heartbeat, whether or not Thanksgiving was on Wednesday or Thursday or in the middle of November:

• prepare all the vegetables for the stuffing the day before. When I cooked the stuffing, it was like a cooking show as I dumped already chopped veggies into the pan. (BTW, Mom, everyone loved your stuffing recipe.)
• start the stock for gravy and stuffing in a crockpot the night before. David also set the turkey in the roasting pan and in the fridge the night before so all I had to do was pull it out.
• make the mashed potatoes a couple hours before dinner and keep them warm in a crockpot. (Karen lent me hers so I had two to work with.)

Also, next year I'm definitely asking my sister-in-law to bring dessert again. She made the most amazing pumpkin cheesecake ever!

Diana thought she made a mistake and put "too much" sugar in the crust, but we just proclaimed that PAULA DEEN MADE A MISTAKE when writing the recipe and didn't include the amount Diana used.

We had a lovely dinner with way too much laughter. I asked Kenny to serve the mashed potatoes. He kept trying to give people HUGE portions. By the end of the meal, we were calling Kenny a "potato pusher." Karen caught David "trying to go horizontal" after the meal. We ended the evening with drawing names for our gift exchange and sharing what we were thankful for. (Kenny was - you guessed it - thankful for potatoes.)

I called my parents this morning. They were on the road driving somewhere for breakfast, and because my mom and I had hosted our Thanksgiving there two weeks ago, my dad named us the two most relaxed moms on Thanksgiving day.

Karen said it best when she said that having our dinner last night was like "getting our homework done before it's even Saturday."

I'm looking forward to this day lounging with family and eating leftovers. On the menu so far is turkey pho for lunch (!!!) and turkey enchiladas for dinner (!!!!).

My mom got these cute animal placecard holders on a missions trip to Africa.

So I heartily commend to you having Thanksgiving dinner on Wednesday nights. 

Happy Thanksgiving all!

_______________________________________

* We had a true Dave Ramsey dinner, beans and rice and torn-in-half napkins. Actually, truth be told, Karen tore off and used the "less used" portion (her words, not mine) of a paper towel David brought back from the hospital cafeteria. I tried not to feel too embarrassed, but in actuality I have to love the shared frugality Karen and I have.