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| Hainanese chicken rice with ginger-scallion sauce and sauteed spinach |
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| Corned beef + cabbage, potato, and carrots |
Last week seemed to drag on forever, so when it was Friday, I loaded up the kids and took them out to Mexican food by myself for lunch. They did really well.
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| Maybe too well. See the missing flauta in picture above, and the flauta thief below. |
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| I literally tried to take pictures as soon as the food was laid down. I was eager to eat too. But apparently not quick enough. |
David made beignets from scratch on Saturday.
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| There's no way I could have married better. |
Made these mini breakfast kabobs for Theo and he gobbled them right up.
And here's our menu for this week.
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| I need 497 xiao long baos. |
Ugh I miss you guys. That Hainanese chicken singlehandedly brings back so many sweet memories at your dinner table. Still the last meal I want to eat before I die! And then the first meal I want to eat I heaven! If it's that good on this side of heaven I can't even imagine what the heaven version would be like!
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