Digging spring

 

I'm growing up and I'm also leveling up as a PNW-er (no pun intended).

In other words, I'm starting to garden. (Ahoy!)

Instead of just looking forward to summer, I'm reveling in spring and soaking it up.

Well before March 21, I started counting down the days until I could put some seeds into the ground.

I've tried - and failed - before at a garden, so this year, we are taking it small. We are essentializing. Whatever each of us really wants - enough to take care of - we get to plant. 

I've put in some mesclun, a few Easter egg radishes, some peas and cucumbers. We'll get four blueberry bushes - one for each kiddo. I also scattered a box of wildflower seeds I got from the Dollar Tree. We'll see what happens.

Theo picked and arranged this little bouquet.

I'm not one for instruction manuals, so I needs must accept with full responsibility what results (or doesn't) this year. 

Either way, in taking a page from Emily P. Freeman, Thursdays have become my gardening day: we get our hands in the dirt, plant another row of lettuce, weed, water, check on the yard as a whole. Basically, I channel Michelle Obama.

It doesn't mean that we can't do any gardening on the other days of the week (we do), but Thursday is intentionally set aside to make progress on it. I love seeing how much happens in just 7 days.

Tell me what you are growing this time of year! (In your literal garden, or just your life, y'know.)

A few randoms, IV

#shelfie

1. Theo and Emi have been obsessed with chickens and eggs lately. (We also got three new Barred Rock chicks last Friday!) A couple weeks ago, Theo created an imaginary friend/chickie that he has named Eggy, and it's made of one of my knit hats stuffed with socks wrapped inside a towel. The two have since gathered more knit hats and made more "chickies" with these. Last night Emi asked me to crochet her a tiny hat for one. It's about the size of a cotton ball and perfect for her newest chickie. They love making nests and coops for their chickies.

2. Mari Andrew was on Forever35 talking about how even in her dream job (of being artist, I assume she means), she realizes how important it is to start the day with gratitude as a self-care practice. I enjoyed listening to this segment beginning around 41 minutes (Episode 38).

3. My friends Kayla and Marla and I have been talking and thinking about the concept of intuitive eating as brought up in The Lazy Genius and Healthy Eating episode which was very intriguing and provocative. If you give it a listen, let me know what you think!

4. If you need some laughs, check out this funny list of mom memes that my brother, of all people, sent me.

5. I have been desperately wanting more houseplants and found some new fun ones I'm super excited about. I even made a simple macrame plant hanger for one of them (not shown, because lighting is bad in basement, which is precisely why plants are needed to cheer up the space).

5b. Speaking of the basement, we've recently shifted the indoor trampoline that was in the basement out to the carport (which wasn't being well utilized) so that the basement could be more of a playroom/office/studio. Changes! Good changes, for once. ;p Transforming the carport into a covered, outdoor play space has been awesome for winter. I self-five myself for my great ideas.

6. This isn't anything that new to our life/routine but I want to capture it here on my blog because I'm sure I'll forget in the years to come. A lot of our evenings these days look like me and David alternating nights going gai gai (outing in Cantonese) with Kathy, while the littles sleep. TJMaxx, Target, Michaels, and Winco are some of regular destinations.

7. My meal planning game has really been upped since I took a course with The Lazy Genius. I plan on sharing more about that in this space soon. Stay tuned!

8. Another thing I am likely to forget about in the future is how long this current phase with Cori has felt. She's a little over four months now and up until this last week has not fallen asleep for bed before 10 or 11pm. For many weeks it was midnight or 1am. David and I got used to staying up late doing things but it was exhausting (probably especially for David who usually gets up at 5am). Now she's finally creeping up on an earlier bedtime and it's wonderful. Also, her naps are so irregular compared to T + E (although as my friend Kelli pointed out, Theo and Emilyn were probably both "my worst sleeper" when they were in that stage, too, lol). I've tried so many different waketime lengths and frequently end up with 45 minute naps. So these last couple of days I'm also keeping her up longer (much longer than I did with T + E) and seeing some moderate success. But we shall see.

It's rilly hard to be mad at this face, tho.

We are obsessed with her dough-soft cheeks. Kathy came up with the nickname Cori bao (or cork-u-bao, a blend of porcupine and cha siew bao). We also call her Corky.

9. I'm crocheting another blanket and am excited for how it will turn out. It's nice to have a project where I can see progress and growth!

10. Theo and Emilyn are saying the funniest things and I need to do a round-up of all those quotes here soon. For now, here's something that just happened yesterday:
Theo (eating gyoza): Mama, what are these dumplings called? (Because we usually eat boiled dumplings and not pan-fried.)
Me: Well, you could call them gyoza or potstickers.
Theo: Oh, okay. I really like these potstickers!

11. I started my own One Line A Day journal using a beautiful Moleskine journal my friend Kayla had gotten me years ago that was too pretty to write in. The mint green is just so on point. We will see how long this lasts. So far I have written a sentence for Jan 8-15 :D

Ahoy!

I feel like Bob Wiley from the scene in What About Bob? where he says, "I'm sailing! I'm a sailor! I sail!" 

Y'all. I paint now. I'm a painter! I'm painting!

Kathy's amazing artwork has inspired me to try watercolor. I was really scared at the beginning because I did it as a child and really was not very good at it. 

In grad school, I took a community class in oil painting and had a lot of fun with that medium. I liked that I could really mix stuff as I was going, and didn't have to worry about it drying. It felt analogous to cooking (vs. baking) where I could adjust as I went. Watercolor seemed like you had to think things through and then have only one shot at it.

I'm not sure if it's the new modern watercolor style that's easier, or that I'm approaching it differently now. Youtube tutorials help a lot, too. So crazy how you can just learn anything these days, from the comfort of your home.

With little kids around I haven't touched oil painting in years; it's nice to have watercolor because I can pick it up whenever and just paint in the margins (literally and figuratively). 

We love to use the cheap sketchbooks from Michael's (Kathy and I joke that the best artwork always turns out on the cheapest paper). They are Artist's Loft brand, and just $5. I used to get the bigger journals because you technically get more for your money, but now I like the small ones because it's easier to take out and also there's less pressure to fill a page.

So far I'm mostly doing botanicals and lettering; perhaps I'll branch out (ha) to other subjects eventually.

I want to host an art night sometime. If anyone is interested let me know! We'll pop in What About Bob? and do some painting!

Art Gallery

Kathy let me host an art gallery to display and sell her art!!! She has been doodling and painting a lot lately and her work is amazing, so I suggested we host a small gallery in our home.





The primary goal was to put herself out there (a huge step for any artist, or let's face it, any human person), and if she made any money, that would just be gravy.

Prior to the show, she opened a fortune cookie that said, "Everything will now come your way."



She had a lot of framed original watercolor pieces, some matted prints (next time we will do more but it's a lot of work!), and handmade cards.



It was a huge success; she felt like people were fighting over her paintings like it was Black Friday. Guests also purchased stuff that she was planning on throwing away. (Accordingly, we made a "sale" basket of odds and ends and people enjoyed sifting through it.)

She also received the compliment of many commissions and reproductions.

One of my favorites. My friend who purchased this for her aunt said she will make sure her aunt appreciates it, or else she will take it back ;P

We are so proud of our daughter and so thankful for the friends, family members, and mentors who came out so support her!

THANKSGIVING 2018

(Christine, this is silly but I am channeling you in my post title ;p)

I was so happy with my Thanksgiving tablescape this year that I had to post pictures.

I saw this a year or two ago and haven't been able to get it out of my mind. Since I recently learned some brush lettering (thank you Kathy!), I decided to attempt my own version of it this year.

I wasn't quite sure when/how I was going to get this all done, but in the back of my mind, decorating the table was my "fun extra" that wasn't critical to the day/meal, but that would be the one thing I really wanted to do for myself. (See Note To Self #6.) It was quite a tension for me to hold during the day: that I really, really wanted to do something I may not end up getting to do.

With little kids around, I couldn't set the table before lunch. And while Cori's naps aren't coordinated yet with Emi's, I still managed to get the decorating done in the afternoon, before dinner.

I started with laying out the paper (from a kid's roll of easel paper). I couldn't find my burlap fabric that I sometimes use as a runner, so I folded up a coffee bag in half lengthwise.



There isn't much non-evergreen greenery outside anymore, so I took a philodendron from the mantel and spread out the vines (?). I added candles and various pumpkins we had accumulated this fall.

I traced dinner plates with my Tombow brush pens and then brush lettered the names. Instead of drawing the utensils (which was super cute in my inspo pic), I simply set the table with utensils and napkins. For dinner service, we set the plates at the buffet.

I didn't have enough time to decorate the buffet as well as I would have liked to - the 6-foot folding table we used for it had become the temporary dining table (where the kiddos usually craft and play all day) so I couldn't claim that early enough. I prioritized the dinner table and chose to be satisfied with that. Later I realized I had a lot more pumpkins around (especially on the front porch), which I could have grabbed to make a display with greater impact.

It was fun to have a paper table cloth and perhaps it was the inspiration for others to do art after dinner.

In terms of the food, some highlights this year were that David smoked the turkey, and made a sweet potato pie with ginger. Other than that, my mom and I prepped our classic family dishes.

Past Thanksgivings:
Thanksgiving 2014 | Friendsgiving 2016

A few randoms

1. New guilty pleasure: Nashville. Connie Britton, singing, love triangles... um, swoon, basically. "No One Will Ever Love you" = so haunting I died.

2. Let's talk about meal planning for like the 50th time. I decided that not feeling ecstatic about having a set meal plan > stressing out about what we are having for dinner every day. I'm trying to think of it like Anne Lammott's shitty first drafts: my inner critic should not be criticizing until there is something to critique.

We are challenging dairy this week on the elimination diet, if you were wondering.

And if you didn't catch the post on sheet pan chicken, do it meow.

3. "Focus on being a verb, not a noun." This was referenced on the The Mom Hour podcast on radical self-care, and attributed to a poet who was on Liz Gilbert's Big Magic podcast. The poet was trying to tell an aspiring artist, "don't try to be a poet, just write poems." I really like that, and I think that is a good thing to tell myself. I don't need to try to be a blogger, I'm just going to focus on writing blog posts. Such an easy and freeing shift of perspective! 

4. Another good quote. "One does not discover new lands without consenting to lose sight of the shore for a very long time." --Andre Gide

5. Related to #1, because I cannot get enough of Connie Britton, I am getting back into Friday Night Lights while working on a crochet project. So fun.

6. Green chocolate smoothies with mixed baby greens, rice + coconut milk, frozen banana, cocoa powder, medjool dates, and chia seeds.

Pro tip courtesy of my friend Karen: when you can't finish that box of baby greens from Costco (you know the one), freeze it so it's ready for smoothies.

7. I am not a nail polisher by any stretch of the imagination, but Kathy surprised me with this amazing bottle that looked good even when applied by someone with the nail-polishing skills of a 12-year-old boy (that's me). It gave me that my-nails-but-better look; I had no idea that what would look like a perfect neutral on me would appear so pink in the bottle. Consider me enlightened.

8. This red lentil soup. If Molly Wizenberg and Melissa Clark tell you to make something, you listen up. Follow every step, including blending half of the soup. (Though I have to admit, I held off on the salt until later because of my extreme fear of the lentils not softening. Kayla, you know what I'm talking about!)

monster trucks provided by Theo

Tell me what's up with you! Any inspiring quotes, good podcasts, satisfying meals, fun shows, tips/tricks, stupid stuff that makes you laugh?

A pumpkin round-up: savory and sweet

Before November is over, let's talk about pumpkin for a little bit because YES PLEASE.

1. Pumpkin chili

This chili is decidedly savory and (big surprise) I love it. It is vegetarian as written but I think it'd go great with meat, which is how I'm going to make it today. Kayla - who brought us the tomato paste freezing tip in a previous post - blends the canned tomatoes before adding them, which definitely takes it to the next level.

I highly recommend doubling the recipe and making jalepeno cheese cornbread muffins to go alongside!

2a. Roasted kabocha salad

Trying out another recipe from Vegetarian that I have had bookmarked (literally, ha) for a while. I always steal the kabocha from the tempura pile; it's absolutely my favorite pumpkin (so starchy!).

2b. Oh wait, this is my favorite pumpkin:

Sweet, savory, and tangy.

4. Pumpkin bread

Kathy loves to reminisce about the pumpkin bread I made six years ago when Kenny helped me cut and roast sugar pumpkins and we made the bread from homemade puree.

(It also didn't hurt that I put chocolate chips in the batter.)

We love using this Orangette recipe, but we cut the sugar in half so we can enjoy putting the (optional?!) chocolate in it. I've written it as a doubled recipe (so you can use up a can of pumpkin, or if not you can make the pumpkin chili, see point number 1 above) so you can do one loaf plain (which a lot of our family loves) and the other with chocolate and/or walnuts. We decided we like chocolate best, no walnuts.

Pumpkin Bread with Chocolate Chips
adapted from Orangette

3 cups unbleached all-purpose flour
2 t baking soda
1/2 t baking powder
1 1/2 t salt
1 T cinnamon
1 t ginger
1 t nutmeg
1/2 t cloves

2/3 c water
1 t vanilla

12 T unsalted butter, at room temp
1 1/4 c sugar {this is halved from Orangette's recipe}

4 large eggs, room temp
2 cup pumpkin puree (if making homemade puree that is thinner in texture than canned pumpkin, you can reduce the water above)

1 cup chocolate chips

Preheat the oven to 350 degrees. Grease two 9x5 loaf pans.

Whisk dry ingredients together.

Beat butter until creamy, about 30 seconds, then add sugar and blend until lightened in color, abut 3 minutes. Beat in eggs one at a time.

Add pumpkin puree, and beat on low speed until just blended.

Add flour mixture in three parts, alternating with the water-vanilla mixture in two parts, beating on low until smooth and just combined.

Fold in chocolate and pour into pans.

Bake for about an hour, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a rack for five or ten minutes before unmolding to cool completely on the rack.

02. Tangled

For the longest time I've wanted to do an anecdotal study of people who aren't on Facebook, but how would I reach Those People? How would I even call out to them?

I've never used Facebook for an extended period of time. I was required to finally get an account for campus ministry during my senior year of college in 2006. I think I hardly ever used it after that but didn't actually shut it down until after I had a smart phone for my job at which point it was too easy to scroll-scroll-scroll and it was "pointless" and I was barely connecting with people enough in real life so I didn't need more nonsense. (I found this old post where I deactivated, lol. And oops, I re-used the title recently.) Then I reactivated for the Known workshop last month but I've been able to not get sucked in. I think I need to first reply to the people who tried to message me before deactivating again. It's just not the place for me.

HOWEVER, I found Instagram a couple months ago and I was like, woah. It kind of scared me how hard I fell for it. (And I am so skeptical when I fall for something. 6.)

I still have yet to post anything to it. I feel so pressured by the medium, which is the message, yes? Maybe that's why I still love blogs; I can do a-n-y-t-h-i-n-g I want here.

***

The picture above is a back-of-the-figurative-napkin calculation to figure out whether the Ziploc Storage Bag Variety Pack (currently on sale at Costco) is a good deal or not. I thought that maybe since I don't always need "Freezer" thickness, it might be more value. However, my quick and dirty calculations proved that even if the bags within were "Freezer" quality and purchased at the bulk (and on coupon) price at Costco, you would still be paying a premium for the "snack" sized bags in the variety pack, which are, as you know, smaller than the sandwich bags. Cute, but more expensive for less material. So just in case you ever wanted to know: it is cheaper (per unit) to just get the single-type (albeit all Freezer thickness) Ziploc bags at Costco.

(This is seriously what a nerd needs to do during precious naptime. I could have used that time for writing and have something way more profound to say now. But I did something that was me, and without over-thinking, I spent some time thinking. Yup.)

***

When I told my dad on the phone the other day that I have been meditating on the idea of not overthinking things and instead just DOING, he reflected back to me in his calm, logical manner, "So, you've been thinking a lot about not thinking?"

***

If you've ever been to my house and it's been clean it's because Kathy is a wizard. A cleaning goddess if you will. She has a magical talent whereby she can effortlessly clean a place. If she's feeling silly she'll say "bippity boppity boo" after she's done. The Tangled song "When will my life begin?" is her anthem.

I'd always asked her how she cleans with such ease. One time she just laughed and said, "I don't feel anything, I just do it. I'm numb." She probably didn't think much of it at the time but I latched onto that thought and meditated (there I go again) on that concept.

So often when I'm facing a task (e.g., cleaning the kitchen) I think way too much about the most efficient way to do it, instead of just diving in. And it takes way more time to try to process the process than to just do the process.

So a couple times since that conversation I've tried to "numb" myself and not think the thoughts or feel the feelings. I just do. (However, for this to work you have to numb yourself to the extent that you block out this thought: that by the time you're done cleaning there will be another mess.)

It's been awesome.

01. That notebook

Yesterday, our guest preacher Therin Fenner's opening metaphor was The Notebook of Middle School Girls circa 1997. You know, the spiral Mead notebook decoupaged with magazine cut-outs and the days' musings, which you would deposit in your friends' lockers? At one point I'm sure I had at least five of them going, each with a different friend. It didn't matter what I said, or how I said it; the point was just to write, and wait for her to write back.

That is the perfect metaphor for what I need right now.

I'm not ready for something like #The100DaysProject at the moment but I will attempt my own modification: writing and posting something here every day, for one month, weekends excluded. Without too much thinking or planning I'm going to dive in from today, August 8, 2016, to September 8, 2016. 

If you're lurking out there (I often see at least 15 page views on my posts), would you please drop a comment to let me know you're here? I hope you'll pass back the metaphorical notebook and let me know what you think today and in the next 30ish days. And if you want to jump in on your own creative venture, let me know about it as well!

***

Random (because random is the essence of The Notebook) thoughts on the picture above:

• Pictures at nighttime are considerably horrible. Other than obviously taking pictures in daylight, does anyone have simple/easy tips for pictures and/or even filters? I've been so low-tech in the last eight years that I feel slightly embarrassed to not know any of this. 
• "Just Start" is from Get To Work Book. It's the tear-out from January but I decided to use that with the August calendar taped onto it because it's just what I need. (I'm being creative!) Kathy was surprised to read that Enneagram 6's procrastinate. Oh boy, do we procrastinate. 
• I think all of my posts from the next month are going to mention something about me being the dreaded, horrible, tragic 6. You're probably going to want to vomit and/or stop reading my blog. So sorry. If you want to see into my soul, read this. 
• Yes, that is Eunice's beautiful calligraphy on my bulletin board.

Call us overachievers

I apologize for the hiatus. We've been really busy over here, having early Thanksgivings both in California and here at home in Seattle.

You could call us overachievers.

This year we experimented with having Thanksgiving dinner on Wednesday night. I once overheard a co-worker say that his family did it that way. It seemed brilliant to me - get all the hard work done on a day everyone is working anyway, and then enjoy all of Thursday off, when everyone is home from work and school.

So we tried it this year. Knowing that I would have an almost 11-month old on my hands (and under my feet), I started preparing almost a week in advance.

A new rug I couldn't resist getting to spruce up the place for the holiday. My father-in-law called it Theo's magic carpet.

So last week my friend Karen came over for dinner* and we hashed out menu plans and decorations. I told her that I'm not into the "newfangled stuff" - I love brussels sprouts (not being sarcastic), but in my opinion they do not belong on a Thanksgiving table.

We agreed on a classic menu of turkey, gravy (two boats, just being realistic here), mashed potatoes, stuffing, cranberry sauce, peas, and rolls.

Sketching out which serving dishes I plan to use helps ensure I'm not stressing about it at the last minute.

Karen offered to bring appetizers (spanakopita (!) and eggrolls) as well as Connie's Corn Casserole, which turned out to be the most amazing thing we had ever had. At the table, Kenny dubbed it "corn butter."

"Corn butter" on the bottom right. David generously offered for it to be placed next to him.

With everyone at work/school and a baby who doesn't nap very much anymore, I knew I needed to plan ahead as much as a could, down to the details.

David and I broke down the cleaning and set-up tasks and spread them out over the days before The Dinner. When we finished an item we got to move the post-it note to the back. (Ah!)

This was by no means the complete list.

And I didn't stop there. I also made an Excel spreadsheet. Yes, you heard that right.

I totally nerded out and it was awesome.

Planning ahead allowed me to develop shortcuts that made the day of so easy. Here are the things I would do again next year in a heartbeat, whether or not Thanksgiving was on Wednesday or Thursday or in the middle of November:

• prepare all the vegetables for the stuffing the day before. When I cooked the stuffing, it was like a cooking show as I dumped already chopped veggies into the pan. (BTW, Mom, everyone loved your stuffing recipe.)
• start the stock for gravy and stuffing in a crockpot the night before. David also set the turkey in the roasting pan and in the fridge the night before so all I had to do was pull it out.
• make the mashed potatoes a couple hours before dinner and keep them warm in a crockpot. (Karen lent me hers so I had two to work with.)

Also, next year I'm definitely asking my sister-in-law to bring dessert again. She made the most amazing pumpkin cheesecake ever!

Diana thought she made a mistake and put "too much" sugar in the crust, but we just proclaimed that PAULA DEEN MADE A MISTAKE when writing the recipe and didn't include the amount Diana used.

We had a lovely dinner with way too much laughter. I asked Kenny to serve the mashed potatoes. He kept trying to give people HUGE portions. By the end of the meal, we were calling Kenny a "potato pusher." Karen caught David "trying to go horizontal" after the meal. We ended the evening with drawing names for our gift exchange and sharing what we were thankful for. (Kenny was - you guessed it - thankful for potatoes.)

I called my parents this morning. They were on the road driving somewhere for breakfast, and because my mom and I had hosted our Thanksgiving there two weeks ago, my dad named us the two most relaxed moms on Thanksgiving day.

Karen said it best when she said that having our dinner last night was like "getting our homework done before it's even Saturday."

I'm looking forward to this day lounging with family and eating leftovers. On the menu so far is turkey pho for lunch (!!!) and turkey enchiladas for dinner (!!!!).

My mom got these cute animal placecard holders on a missions trip to Africa.

So I heartily commend to you having Thanksgiving dinner on Wednesday nights. 

Happy Thanksgiving all!

_______________________________________

* We had a true Dave Ramsey dinner, beans and rice and torn-in-half napkins. Actually, truth be told, Karen tore off and used the "less used" portion (her words, not mine) of a paper towel David brought back from the hospital cafeteria. I tried not to feel too embarrassed, but in actuality I have to love the shared frugality Karen and I have. 

Safely say

We really did it: a whole week of Mexican food. Caldo de pollo, carne asada tacos, lots of beans and tortillas. 

I even did a copycat of my favorite dish from a local Mexican restaurant. I'm not sure I should call it my favorite dish, because technically, I've never actually ordered it before. As I reached over to pick off of my sister-in-law's plate (on my birthday, I should add), I told my friend Coleen, "This is a dish I feel too guilty ordering, but not too guilty stealing off of someone else's plate."

Pollo ala crema

But aside from all those yummies, I was most surprised and delighted by a simple recipe from Liana Krisoff's Vegetarian for a New Generation. Her chipotle potato tacos were easy to make, full of flavor, and very satisfying (to the belly and the wallet as well).

Purple potatoes from our CSA box

It's actually very economical to eat one type of cuisine for a whole week because you don't waste ingredients. In the past we have thrown away bags of tortillas, wilted (let's be honest, rotted) cilantro (it's the worst), and other such odds and ends. But this week, nothing was for naught. Our Mexican week ended (or has it? Kenny wonders) with homemade tostadas and refried beans.

I can safely say we consumed almost 100 corn tortillas this week.

Can I blame Theo? Actually, this picture was from the summer, when Kathy made flour tortillas from scratch. The recipe is a good one.

At some point I want to tell you about the BEST SHREDDED BEEF TACOS EVER but I think that will have to be a post of its own. So for now, you'll have to be content with potato tacos. (Carbs on carbs is always a good thing.)



Chipotle Potato Tacos
adapated from Liana Krissoff's Vegetarian

I kept calling these "chorizo potato tacos" because "chipotle" and "potato" was such a tongue twister for me. But of course David laughed when I started to tell him, "I really want to make this recipe from the Vegetarian cookbook, these chorizo potato tacos..."

2 large russet potatoes, scrubbed and cut into 1 inch cubes
3 T oil
1 large onion, diced
2 cloves garlic, minced
3/4 t ground cumin
1/2 t Mexican oregano
2-3 T minced canned chipotle peppers*
1/2 cup cilantro, chopped
sour cream, for garnish
optional garnishes: cherry tomatoes, queso fresco, limes
corn tortillas

Par-boil potato chunks: cover potatoes with cold water (I added salt) and bring to a boil. Cook for about 10-15 minutes, until just tender.

Heat up 2 T oil in a pan, then add onions and a pinch of salt. Saute until onion is nicely browned. Then add cumin, oregano, garlic, potatoes and last tablespoon of oil. Cook until they are hot and as crispy as you would like them. Finally, stir in chipotle and taste for salt.

Garnish with lots of cilantro and serve with tortillas and sour cream


____________________
* Liana's trick to pre-mince a whole can of those chipotle peppers at once and store them in a glass jar in your fridge is brilliant. Can you imagine how delicious they would be on eggs for breakfast?