2/25/2022

February

Margaret of the What Fresh Hell podcast recently mentioned that her sister has a saying to never make big decisions in February. It's dark and dreary and it's not a good time to decide, "I need to open a bar in Puerto Rico," or "I think I'm gonna cut bangs" (oops!).

I hadn't heard that advice before, but I think it's spot-on. February has an energy that emerges after we've had a month to detox from the holidays, but before it's realistic to start thinking about our gardens again. 

However, deciding on a whim to have this door painted Unmellow Yellow was a Good February Decision.

I've survived this past January only by cooking the same booooring foods every week for weeks on end. (I just can't care. I won't always feel this way about cooking, but I probably will always feel this way in January. The more I fight it, the harder my struggle with depression.)

Then one day late in February, I wake up and think, hey, maybe, just maybe, I should/can cook something different today. 

Which is what happened two days ago with a beautiful roasted chicken.

Actually, to tell the truth, it began earlier with a I-Want-To-Eat-Lemon-Loaf-But-I-Can't-Bring-Myself-To-Make-It kind of energy. My mom had brought me a bunch of Meyer lemons and they had just been waiting to be turned into cake. Fortunately for me, my friend Bethany offered to help me make it so I didn't have to deal. 

(If you're wondering, it's the Silver Palate recipe; this is the first time I--er, Bethany--made the actual icing for it and it's so good.)

Within days of having that cake made and getting to eat it, I made a whole (!) roasted (!) chicken (!) for my family! The recipe was from Bon Appetit and called for a whole lemon, whole head of garlic, and 1/4 cup of butter. 

I'll put the recipe below because I switched up a few things, and also for your/my convenience because the recipe doesn't seem printable, and also why must one scroll back and forth from the steps to the amounts of the ingredients?!?! Admittedly, the pictures/videos(?) are good and helpful, so I recommend you read that first, but I will use my blog as future reference when I'm actually cooking this. 

I had started to draft this post in my head and then realized that I did this same exact thing (i.e., getting just a teesny bit excited about cooking) last year, in February. (Incidentally, from The Silver Palate, again. Haha, 1979 likes to call me every year in February.) I guess it's a thing. A "I Still Somewhat Like To Cook" thing. 

Anyhoo, if you too are needing a distraction from wanting to move to the equator or chop off all your hair, try this No-Fail Roasted Chicken with Lemon and Garlic.

Whole Roasted Chicken with Lemon and Garlic
adapted from Bon Appetit

1 whole chicken
4 t salt
black pepper
1 whole lemon
1 head garlic

Way ahead of time:

Make lemon cake so you can have lemons that have already been zested and are ready for this dish.

Ahead of time:

While you hands are Pre-Chicken Clean, cut a (or the aforementioned) lemon in half and remove any visible seeds. 

Then take a head of garlic and slice it in half, cross-wise. (Would this be considered "hamburger" style?)

Take out the chicken from fridge a couple hours before you want to cook. Fill a bowl with 4 teaspoons salt and a bunch of black pepper. (I might try some seasoned salt and/or oregano and smoked paprika next time.) 

Put chicken on a plate for marinating and make a 3"-long incision between the leg and breast, about until you hit the joint, exposing the leg. 

Then generously salt and pepper everywhere: inside the cavity, in between the leg and breast where you just cut, the breast and backbone sides, and under the wing. (I measure out a bowl ahead of time because it helps me make sure I use plenty of salt without getting chicken-hands on my salt and pepper things.)

You could pat the chicken dry during or before this process like BA tells you, but I'll be telling you to pat it dry later because the salt draws out more water.

Let chicken sit on the counter to dry brine. This (i.e., the salt and the time coming up to room temperature) helps ensure moist white meat.

About an hour before you'd like to eat:

Pre-heat oven to 425. Microwave 1/4 cup butter until melted. Then, transfer chicken, breast-side-up, to a cast iron skillet. Dry the chicken with paper towels, especially the side facing up. This helps get you a crisp skin.

Tuck both halves of lemon and garlic face down on pan. Pour melted butter all over the chicken.

Put in oven to roast about 45 minutes. When it's cooked, take it out and let rest in the pan for 10 minutes before serving. Serve with all the yummy pan juices; allow diners to squeeze extra lemon and fight over the roasted garlic pieces. 

--

Thank you, Elise and Maria!

2/24/2022

Charlotte

Today I'm going to tell you a funny story from when my friend Hillary's daughter, Charlotte, was in the same kindergarten class as Theo. Charlotte is a sassy, pint-sized girl who cracks me up all the time. This happened two years ago but it still gets me, so I'm blogging the story so I can hereafter reference what is about to become our inside joke. 

--

One day Theo and Charlotte's kindergarten teacher was taking the students into the hallway one at a time for assessments. 

MRS. BENNETT: Charlotte, I want to see what you know about syllables--
CHARLOTTE 
(in sing-song): BO-RING! (claps twice to denote the syllables)

--

David and I use this all the time. You don't even need to open your mouth; you just clap (leaning forward, for dramatic effect) twice.

2/22/2022

Close before you open

I came across the principle of "close before you open" a couple of weeks ago and have been mulling over it since. The phrase was referring to the idea of finishing a project before starting another one, although I certainly think it works in the literal sense: some people are really good at closing cabinets before opening other ones (I, on the other hand, have open shelves in my kitchen so that I never have to do that). Many others tout the merits of "cleaning as you go" and I swear, every time I do that, I end up needing the thing I've thrown away and/or washed. I always, always have one more thing to chop if I wash the cutting board in the middle of cooking, even if I've tried to think ahead.

But, aside from the literal closing of things and how I can't be bothered (cf. House Guest Instructions on why there are so many open trash cans in our house), I also struggle with figurative closing. I excel at starting--or generating--new projects, but find myself often abandoning projects once the novelty has worn off.

This has been a characteristic of mine since childhood. I wondered if it might be a maturity thing, but I've come to suspect that it's an inherent trait of mine. 

I lose interest once the hard parts are done and find completion boring. I love to come up with systems, and then am guaranteed to abandon them as soon as tehy start working because now it's boring. 

This came as a surprise to Diana when I mentioned it yesterday, as she sees me enjoy being a "closer" for others. This is because I get the gratification of their praise or affirmation. But no one praises me when I do a good job on my own things.

BTW if you've ever wondered why it's easier to do someone else's dishes than your own, it's because of this, the Frog-and-Toad-raking-each-other's-leaves-story Principle.*

(*Another universal principle: Kids ALWAYS want a banana if they see it in someone else's home, but NEVER wants to eat it at their home.**

**EMALES: Do you remember when the cashier at Trader Joe's asked me if I lived in a zoo?)

Anyhoo, I've been trying to figure out how to encourage both: the generation of ideas and the execution of ideas, all while also completing the many boring, yet necessary, tasks of life. 

In the gap is where I have to let some darlings go. And while I recognize that some culling needs to happen, I don't need to go so far as to never capture all the ideas in the first place.

Since becoming a follower of David Allen in 2008, I have pretty much limited myself to only capturing ideas in one main place, my "Moleskine GTD" (shout-out Momiller!). It's been my saving grace for capturing ideas and todos.

This post isn't about GTD, but as a brief summary, Allen's philosophy is that your brain isn't meant for storage; it's meant ideation. The less you force your brain to remember, the more room it has for creativity, problem solving etc. Thus, he urges readers to get their thoughts down externally, whether through digital or analog means.

For over a decade I have consistently kept up with a Moleskine journal in which I've kept my "Inbox," "Someday/Maybe," and "Notes" sections. (It's evolved a little bit into a bullet journal, but it still has the heart of the OG Moleskine Hack, which I can't even find on the internet anymore because it was in 2007.) 

I can't remember if Allen explicitly preaches against Post-it notes, but I've often heard that "naturally disorganized" people should avoid Post-it notes because they're not conducive to containing your junk. (Remind me to write a love letter to the Post-It note soon. I think I wrote a Post-it note already to do this, but just in case.)

However, when I read Jacyln Paul's book Order From Chaos this past January, I learned that while it's important for people like me to minimize the number of physical and digital inboxes that need to be processed, I need to maximize the number of places I can capture thoughts (what Paul calls "thought containers"). Enter: the Post-it note. (Other options are white boards, chalk boards, smart phone apps, etc.) 

In the last month and a half, as an experiment, I've opened the floodgates of Post-it note usage without shame or fear. (Don't freak out, Molly. I haven't abandoned the Moleskine; this is in addition to that system.) I have stacks of them everywhere in the house so that most of my myriad thoughts can land (and stick!). It has reduced my anxiety to know that my musings won't get lost.

(We don't have a huge house, but my brain does forget what it was doing if I have to leave a room to find a pad of Post-its.)

But, as you're probably wondering and I had wondered, what do I do with them and how do I not get overwhelmed by the sheer number of them?

Thankfully, Paul explains this in her book, primarily drawing from Allen's principles. The most helpful aspect was the concept of "Context," which she explained in a way that really stuck with me. She actually contextualized the idea of contextualizing for the ADHD brain. She helps us ask what tool, location, or situation is needed to complete the task. Some example contexts from her life are: "House (anytime), House (while my son's asleep), House (while my son's awake)... Outdoors...Weekend...Craft room...Computer...Phone (talking) and Phone (texting)...Television, for things I can do in front of the TV" (143-144).

As I'm experimenting with amending a system I have kept for 14 years (that is stinking long, especially considering I can't usual stick with systems after they start working), I've come up with a three-step summary of what I learned from Paul's book on how to manage my idea flow. And because I love you guys, they all start with Cs.

1) Capture: This is the permission to capture all my thoughts. So what if experts say to use one central list vs. millions of yellow sticky notes? It's more important for me to reduce anxiety that I'm not forgetting something. I'm still using my bullet journal as my main spot; Post-its are just a portable extension of that system. But, I don't stop there with just writing it down; the next step is to contain.

2) Contain: I'm currently in the process of limiting the number of actual inboxes where I process this information. (Another time we can get into why my baseline is to have lots of piles, and how prior to this point, I didn't think they deserved the dignity of being called inboxes.) The main one is on my desk in our room, and there's another one in the kitchen. At my desk, Post-its go in a physical inbox under a piece of fabric (so I don't get distracted by them, but I know they are there, and they are safe, resting under a pillowcase). 

(Incidentally other non-Post-it note items also go in these inboxes: stuff I have to deal with that is important but not urgent and requires a different kind of brain than I normally like to use.)

I now feel a new kind of freedom (rather than guilt) about capturing and containing all these things (flat and sometimes three dimensional), because I know I have set aside time each week to address each item and contextualize it.

3) Contextualize: This is the (currently once-a-week) processing step of All. The. Stuff. I prepare the following supplies to tackle these piles: a hot beverage, my aforementioned GTD notebook, my physical project files, and my computer. 

What I mean by contextualization is that I'm taking this time to figure out where the information or item will be relevant, if at all. Is it an email I need to send, so I put it by computer? Is it a blog idea, so I put it in my folder for blog ideas, or a home organizing idea so I put it in folder for the relevant room? Is it something my kids asked me to do? Is it an item I wanted to give someone so now I need to contact them to see if they want it? Where do I need the note to be so I can take appropriate action on it? Or, if the item or note has lost its relevance by the time I get around to it, it's time to discard or recycle.

It seems to be working so far because it utilizes the batching strategy: doing thinking/processing all at once, and not in between (or in the middle of) thought generation.

I've been doing this for almost a month and I think it's working. I'm maybe creating more work for myself, but I think that's just how I roll.*

(*Apparently, Theo inherited this trait from me. He is constantly doing more work to get out of doing work. E.g., building a LEGO conveyor belt that has to be manually wound in order to throw small pieces of trash away into a trash can below.)

--

Okay, that was a lot of words about Post-it notes, ideas, GTD. Thanks for bearing with me. I think it's important that I write this here because one of my biggest takeaways from Order from Chaos that will be a gift for me if I can remember it is this: I need systems that are robust enough to handle the way I think, but simple enough that I can do it for the rest of my life. If I don't keep up with idea-and-stuff management, I will be worn down by the nagging feeling of forgetting something, the demoralizing feeling of not finishing projects I start (and/or being surrounded by clutter), and the concern that something important is being neglected.

Thanks for reading this!

2/18/2022

Thought that came to me in the shower this morning

If many people's best ideas come to them in the shower, maybe I should take more showers?

2/17/2022

Dancing in an empty theater

Sandbox Stage
morning pages publication
home engineering cleaning for company
expressing impressing
deep work time-bound event
playing performing

Analogy

 utensils : unloading the dishes :: socks : putting away the laundry

2/15/2022

2/15/2022

in the barren branch exists
everything needed
for eventual blossoms

2/14/2022

Apparently

Apparently
I can still
get places
living
with 
the 
emergency 
brakes
still on.
But
this 
can't 
be
good 
for my body.

2/09/2022

House Guest Instructions

Welcome to our home! We’re so glad you’re here. Here is some information we thought might make your stay more comfortable.


WIFI

Network: **********
Password: **************



BATHROOM

There’s one upstairs and one downstairs. The light switch for the upstairs one is on the outside. There are no bathrooms on the main level, which might be good to know if you are currently being potty trained.

We have bidets. They are warm and lovely. If you want instructions on the washing functions, you can find them suctioned to the inside of the upstairs medicine cabinet (the one with a mirror).

Bath towels are on top of the bathroom cabinet; hand towels are rolled up in the cabinet. The woven basket on the floor has clean towels; they’re just not folded (something you could do for us if you get bored). They are for any purpose: face, toothpaste splatters, hair. When you’re done using a towel, it can be tossed down the laundry chute (located under the bathroom cabinet).

FOOD

Please help yourself to anything; there’s no need to ask, although you certainly can if you need ideas. Go ahead and peek in the fridge; we know you want to. Unless something is labeled with someone’s name on it, it’s all up for grabs. In fact, please take our leftovers. We're tired of them.



BEVERAGES

We do drink the tap water. (Don't worry, we've been acting weird since before that.)

There’s a contraption by the sink that keeps hot water all the time for tea, coffee, and, well, hot water. (Lisa’s fave is about a 60:40 ratio between hot water and tap water.) Press “unlock” and then “dispense” in order to get hot water. It comes out a little fast, and it drips about two times after you let go of the dispense button, so just beware.

Teas can be found in the bamboo organizer on the open shelves under the mugs. There is also a tea drawer with a larger selection in the right-hand drawer between the pantry shelves.

We have instant coffee (gasp! Yes, this is what having children does to you, the horror!) If David is around, he would be thrilled to brew you a cup. We usually keep heavy cream in the fridge for coffee. Lisa can make coffee, too… she’s just not as professional about it. Some people have been known to call David “bro-rista”.

If you’re tall enough to reach the liquor without a stool, you’re welcome to it, as long as your parents are okay with it, too.  



CELL PHONE POLICY

We refrain from using our smart phones (i.e., checking and sending texts, taking calls, researching, etc.) on the main level of our house. We encourage the use of them on the wood stairs, in the up/downstairs rooms, and on the front patio, especially when the sun in shining. We kindly ask you to embrace our policy while you are visiting. There is a cell phone basket located on the white bookshelf when you enter, as well as a couple of chargers in the dark brown basket.

Please note: this policy does not extend to tablets or laptops, simply to personal phone-like devices.

Feel free to ask to borrow a tablet if you want to show us a funny video. We need to see it.


SPACE / NAPS

You’ll find paper to write or draw on in the back of this binder. Our kids would also be happy to show you where markers and other coloring implements can be found.

We’re firm believers in the nap, even if you are not an overnight guest. If you need to lay your head down for 5-17 minutes, we get it. You don’t even need to tell us about it.

If at any time during your visit you need a quiet place to regroup, please feel free to ask if our bedroom is available. The kids’ bedroom are also available most of the times. There’s no shame in laying down in a 6 year old’s bed for a little shut-eye. (Naps are lost on the young.)

TRASH / COMPOST / RECYCLING / ETC.

Yes, we have a lot of trash cans and trash can-like receptacles. Don’t be shy about asking us what goes where. But hopefully we can eliminate some confusion here.

Chickens: Any food except chocolate, eggshells, and citrus. (Apparently, garlic and onions will make the eggs taste “weird”, but wouldn’t garlic-flavored eggs be DELICIOUS???). We don’t always have a “chicken pail” out, so you might have to take this food out yourself. Feel free to dispose of food in the compost if that’s easier for you.

Compost: White circular garbage can under the coffee station. What goes in here besides food that we’re too lazy to take to the chickens?
  • rotting food (see? this is what happens when you don’t help us with our leftovers!)
  • any food items that can’t go to the chickens (see above, but wait, why are you throwing away chocolate?)
  • tea/coffee filters/grounds
  • paper that’s too soiled to recycle
Recycling: Mixed paper/glass/plastic. Main receptacle is the white tub under the red desk under the microwave.

Trash: Everything else that doesn’t fit into one of the above categories. Main receptacles in the kitchen area are: under the coffee station next to the compost and behind the dining table. Yes, the black and silver thing under the KitchenAid mixer that looks like a trash can is also a trash can. Lisa just can’t be bothered to take the extra step to open the lid.

ENTRANCES (OR EXITS, DEPENDING ON WHETHER YOU ARE A GLASS HALF FULL OR HALF EMPTY TYPE)

Similar to the number of waste receptacles, our house has a lot of entrances / exits. We prefer anyone between 4-17 to use the basement backdoor to enter and exit when playing outside. This makes it less disruptive to the adults who are using the main space. This also provides direct access to a bathroom, which is the only thing they should be coming inside for… since there are water bottles on the concrete patio. Also, we periodically toss food out there.


 SHOES

We’re not a strictly Asian household when it comes to shoes in the house. (Well, one of us is more strict than the other, and you’d be surprised which one of us it is.) We kinda like to avoid shoes, especially on carpeted areas, but if you are going to be in and out, we don’t mind if you keep them on. If you already took them off before reading this, one of us is maybe thinking you passed the test.

Ask for house slippers if you just need something to keep you warm. (We love our original hardwood floors but it sure gets cold.) We would keep them out all the time like a proper Asian household but there are TOO MANY SHOES IN THIS HOUSE ALREADY.

TV

Omg modern TVs are the worst. Here’s our best attempt at explaining how to operate ours. In the back bottom right of the TV (yes, behind the screen), is a button. Push it in to turn on the screen. (Pull it in? School for the gifted.)

Next, grab the Roku remote control (hopefully the kids put it back in the remote control basket) and press the button that has a picture of a home on it. Now you’re on your own.

We haven’t used the actual TV remote in a while, so we recommend you use that same button behind the TV to adjust the volume (left and right is softer and louder).

--

Hopefully we’ve covered most of your questions. If there’s something else you need, please don’t hesitate to ask. If you are painfully shy, maybe try asking Cori for help? She knows everything. At the very least, she can recite the Lord’s Prayer for you.

Lastly, we hope you’ll sign our guestbook. No one else has since 2010, which is why Lisa wrote these instructions so we can get more autographs.

We hope you enjoy your stay.