3/27/2017

What we're eating, II


m: braised pork belly and egg (similar)
tu: slow-cooker chicken tacos
w: russian cabbage soup (still looking for a good recipe but probably will make it up as I go; craving something borscht-y but without the beets, but not because I don't like beets, because I do)
th: Chinese ground pork omelettes over rice
f: baked potatoes
sa: turmeric dill salmon (trying out a new recipe that looks fun!)
su: burgers / korean tacos

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